Dinner Menu
The culinary experiences that are created when you pair great food with fine wines and cocktails are remarkable. Enjoy a variety of antipasto, small plates and entrees for dinner at Salute.
DINNER MENU
FEATURE MENU
Each month we feature a menu focused on a season, region or inspiration.
Call for details about our monthly feature menu!
ANTIPASTO & SMALL PLATES
CHEESE PLATTER $24
chef’s choice of assorted cheeses and crackers
CHARCUTERIE $24
chef’s choice of assorted meats and crostini
ANTIPASTO Small $20 / Large $36
chef’s choice charcuterie, cheese, olives, crostini
DEVILED EGGS $6
topped with crisp bacon
PRETZEL BREADSTICKS $8
warm with Guiness cheddar dipping sauce & whole grain mustard
WARM ARTICHOKE DIP $12
artichoke and parmesan cheese dip served sizzling with pita chips
CHORIZO $9
fresh chorizo wrapped in puff pastry, served over a cheddar popcorn sauce
MEDITERRANEAN $13
hummus, tapenade, cucumbers, naan bread
WARM ARTICHOKES $10
marinated, chili oil, bread crumb, herbs
SMOKED SALMON CARPACCIO $16
onions, capers, egg, dill cream cheese, crostini
STUFFED MUSHROOMS $8
sausage, spinach, parmesan, breadcrumb topping
GOAT CHEESE STUFFED DATES $9
bacon wrapped, paprika aioli, vin cotto
CHEF’S MEATBALLS $11
homemade meatballs, marinara, parmesan reggiano, fresh basil
MARINATED OLIVES $7
rosemary, thyme, orange, coriander, bay leave
NAAN BREADS
SMASHED MEATBALL $12
smashed meatballs, sauce, mozzarella, basil
MARGARITA $12
heirloom tomatoes, fresh mozzarella, basil
PEPPERONI $11
sauce, provolone cheese, pepperoni
AVOCADO NAAN $14
fresh avocado, roasted red onion, smoked corn, bacon, chives and red pepper aioli
BBQ CHICKEN $13
pulled chicken, bbq sauce, red onion, cheddar cheese, provolone
CORN BEEF REUBEN $14
corn beef, sauerkraut, swiss cheese, 1000 island dressing
SOUP
Tomato Bisque $7
FEATURE / SEASONAL SOUP
SALADS
CAPRESE $14
heirloom tomatoes, fresh mozzarella, olive oil, basil pesto
BEET SALAD $14
baby kale, goat cheese, pistachio, orange citronette
GREEK $12
romaine, tomato, cucumber, kalamata olives, artichokes, feta, oregano vinaigrette
CAESAR $12
romaine, anchovies, parmesan cheese, croutons
HEARTS OF PALM $13
cherry tomatoes, kalamata olives, red onion, sweety drop peppers, cucumber, lime dressing
ADD THE FOLLOWING TO ANY SALAD …
chicken breast $6
jumbo shrimp $6 each
seared salmon $9
LARGE PLATES
CHEESE RAVIOLI $18
pancetta, peas, parmesan cream, black pepper
ROMESCO ROASTED SHRIMP $25
arugula pistachio pesto, shaved parm,
sundried tomato, prosciutto, angel hair pasta
STATLER CHICKEN BREAST $21
white wine roasted garlic jus,
sauteed arugula, thyme honey roasted potatoes,
chili chive butter
SALMON ‘SUCCOTASH’ $24
seared salmon, roasted garlic white bean puree,
sautéed asparagus, bacon, fire roasted corn,
onions, jalapeno, blood orange persillade
SHORT RIB $26
creamed corn polenta, red wine demi,
sautéed broccolini, potato and leek crisps
PASTA & MEATBALLS $19
chef’s meatballs with penne pasta
ROASTED VEGGIE DISH $16
zucchini, summer squash, spinach, red pepper, broccoli, fried chick peas with orzo and farro blend, balsamic drizzle
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