Monthly Feature Menu

TASTE OF SPAIN
Each month our feature menu celebrates a season, region or inspiration. Spain is one of our most loved regions of the world for intense flavors and spicy balance in both food and wine!  Chef Nick and his team have curated a culinary adventure for you, and one of our VIP customers, and spanish wine enthusiast, has selected the wines to pair with this months menu! We hope you enjoy our Taste of Spain!

To Eat…
SOPA DE POLLO Y VEGETALES $9
spicy chicken, veggies, cilantro, avocado

SHRIMP ESCABECHE $14
lettuce wraps filled with lime, onion, tomato, oregano, green chili, avocado 

CLAMS DE CADIZ $15
sherry, garlic, onion, serrano ham, fennel, tomato toast points 

SHRIMP & SCALLOP $19
garbanzo beans, garlic, white wine, lemon, spinach, finished with chili oil 

CHORIZO SLIDERS $16
ground beef and chorizo, pickled jalapenos, pisto aioli

PAELLA FOR 2 $55
shrimp, scallop, clams, chicken, chorizo, saffron broth, aborio rice

TORTILLA Y CARNE $24
flank steak over traditional spanish tortilla of potato, egg, onion, serrano ham, peppadew emulsion, topped with fresh green pepper, tomato and cilantro  


SPANISH WINE SELECTIONS
 *price listed includes corkage

Pazo de San Mauro, Albarino, Rias Baixas, $36
Nubori, Rioja Reserva, 2014, $39 
Mauro, Tempranillo-Syrah 2016, $73
Mauro VS, Tempranillo 2015, $128
Marques de Vargas Reserva Privada 2014, $90
Roda Reserva 2014, $52
J.A Calvo Casajus Antiguos Viñedos 2011, $59
Conde de San Cristóbal Raices  2009, $90 
Bodegas Los Astrales Astrales 2014, $83
Corimbo 1, Ribera Del Duero, Tempranillo, 2013, $95
San Roman Tinta Toro 2016, $85

 

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