Monthly Feature Menu

THANKSGIVING & FALL

Salute offers a feature menu each month focused on a season, region or inspiration.  As the weather cools, and the air is a bit crisper, we appreciate the fall flavors and head toward Thanksgiving.  We have created a menu that embraces the flavors of fall and is sure to delight your palate. 


To Eat…

HOUSE MADE FALL SPICED NUTS  $9

BUTTERNUT SQUASH WHITE CHOCOLATE BISQUE $9
sage croutons

FALL SALAD & PUFF PASTRY $16
brussel sprouts, arugula, candied nuts, cornbread croutons, apple cranberry dressing served with asparagus, brie and cranberry puff pastry

GREEN BEAN “CASSAROLE”  $12
fresh green beans, duxelle cream sauce, buttermilk fried onions, spiced nut crumble

OPEN FACE THANKSGIVING SANDWICH $18
roasted turkey, roasted garlic mashed potatoes, cranberry relish, gravy, white bread

BUTTERNUT MANICOTTI $21
roasted butternut squash ricotta, sour cherry gastrique, sorrel and rosemary cream sauce

SAGE & WALNUT CRUSTED SCALLOP $26
over mushroom farroto, topped with cranberry relish, crispy leeks

ROSEMARY & WINE PORK CHOP  $25
herb rubbed bone in pork chop, shallot wine sauce, roasted root veggie hash sauteed brussel sprouts

To Drink:

We have selected 12 wines by the bottle that pair perfectly with our fall menu,

Bocelli Pinot Grigio  $19 + $15

Matanzas Creek Sauvignon Blanc  $24 + $15

Eyrie Vineyards Pinot Blanc  $28+ $15

Stags’ Leap Chardonnay $28 + $15

Matanzas Creek Merlot $23 + $15

Bocelli Sangiovesse  $24 + $15

Penfold’s Max’s Shiraz  $24 + $15

Penfold’s Bin 389 Shiraz/Cabernet Blend $70 + $20

Leviathan Cabernet Blend  $45 + $15

8 Years in The Desert Zinfandel Blend  $50 + $20

Stag’s Leap “The Investor” Red Blend  $54 + $20

Penfolds Club Tawny Port $9 Glass

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Our menu is now available for delivery through Delivery Dudes | Order Online Here > >

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