Monthly Feature Menu

MONTHLY FEATURE MENU


Each month we feature a menu focused on a season, region or inspiration.
Call for details about our monthly feature menu!

THE FLAVOR OF NEW ENGLAND

CLAM CHOWDER $8
clam, bacon, onion, celery and potatoes

SHRIMP & CORN FRITTERS $11
over sundried tomato aioli

CRAB CAKES $15
lump crabmeat, onion, bell pepper, cracker crumbs over cream corn aioli  topped with avocado and tomato salsa 

LOBSTER ROLL $21
lobster, mayo, lemon, celery, on a buttered roll with chips

RHODE ISLAND STYLE BEER BATTERED COD $24
beer battered fresh cod, over potato and chorizo hash, topped with Rhode Island butter and hot cherry peppers

DECONSTRUCTED SEAFOOD LASAGNA  $26
shrimp, scallops, lobster, sherry cream sauce, corn, spinach, roasted tomatoes and chive oil

 

 

 


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