Monthly Feature Menu

MONTHLY FEATURE MENU

“ISLAND STYLE” 

Each month we feature a menu focused on a 
season, region or inspiration. While we all enjoy one of the hottest months of summer, we look to islands from around the world for inspiration!  Celebrate our Island Style menu with fresh fruits, sweeter flavors and everything island!

 

TO DRINK…

MAI TAI $14
bacardi light rum, captain morgan spiced rum, disaronno, pineapple juice, OJ, muddled cherry, pineapple, orange, meyers dark float

WATERMELON MOJITO $12
bacardi rum, fresh muddled watermelon, lime, mint

ALOHA FROM HAWAII $11
three olives coconut water vodka, pineapple juice, coconut water, pineapple

FEATURED ISLAND SIPPING RUMS
Plantation Barbados Rum $18
Zafra Panama Rum $18

 

 

TO EAT…

SPICY CONCH CHOWDER $9
classic style with bacon

CITRUS COCONUT CEVICHE $16
mahi, shrimp, scallop jicama, serrano pepper, mango, spiced popcorn

COU COU $22
caribbean seafood stew with bell peppers, fennel, tomato, coconut polenta, fried okra

CAYMAN SHRIMP $26
yogurt marinated garlic shrimp, smoked coconut rice, peppadews, candied bacon, arugula pesto

BAHAMA MAHI $28
seared mahi, papaya/mango salad, spiced cashews, citrus rum sauce

JAMAICAN JERK CHICKEN $21
statler chicken breast, smoked red beans, pan jus, braised purple cabbage, grapefruit/papaya salad

FOR DESSERT…

CHEF EMILIO’S FAMOUS RUM CAKE $9
with walnuts

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Our menu is now available for delivery through Delivery Dudes | Order Online Here > >

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