Monthly Feature Menu

HOLIDAY
Salute offers a feature menu each month focused  on a season, region or inspiration. This month we celebrate and are inspired by the holiday season.  As we bring 2019 to a close we enjoy hosting our friends and family here with us.  


TO DRINK…
POMEGRANATE MULE  $12
titos vodka, pama liquor, lime juice, ginger beer 

BROWN SUGAR OLD FASHIONED  $14
buffalo trace bourbon, brown sugar bourbon, lemon juice, bitters 

FIG SPARKLER  $12
figenza vodka, pama liquor, sparkling wine 

EGG NOG MARTINI $13
egg nog, captain morgan spiced rum, cinnamon sprinkle on top
 
TO EAT…
CHEF NICK’S CHOWDER $9
new england style with bacon and parsley

CIDER BRAISED PORK SPRING ROLLS $12
cranberry slaw and bourbon mustard aioli

CHRISTMAS SLIDERS $16
caramelized onion and date relish, cranberry ketchup, fontina cheese

HOLIDAY SALAD $12
kale, roasted butternut squash, pecans, dried cranberries, champagne vinegar dressing

SWORDFISH $29
pan seared over black forbidden rice, sautéed rainbow swiss chard, pomegranate sage emulsion

FILET MIGNON $42
8oz filet, smoked garlic and rosemary mashed potatoes, truffled asparagus, tri-colored peppercorn and cognac sauce


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