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The Year of The Dragon

ASIAN FUSION FEATURE MENU


Each month, we feature a season, a region, or an inspiration, April is Asian Fusion. With respect and admiration for the region’s culinary talent, our menu offers a harmonious fusion of traditional dishes, creating a unique dining experience that celebrates the vibrant tapestry of Asian cuisine. Join us as we embark on a culinary adventure celebrating the rich flavors and traditions of East Asia.


KOREAN BBQ SHORT RIB EGGROLLS $16

chin su aioli, slaw


SEARED TUNA BITES $23

wonton, pickled garlic, cucumber, sesame seeds, maple ginger soy


CHICKEN GYOZA $14

sriracha seasoned, sweet soy Thai chili


VEGGIE RAMEN $18

roasted mushrooms, scallions, grilled ginger, baby bok choy, tofu, chili oil, chicken broth


SHRIMP LAO $22

crispy fried rice salad, ginger, onion, romaine, pork belly, pan seared shrimp, citrus vinaigrette


CHICKEN LO MEIN $28

teriyaki chicken, garlic, ginger, pea pods, baby corn, tri-color bell peppers, carrot, Chinese noodles, sesame seed garnish


KAFFIR SCALLOPS $36

grilled scallops, popcorn kaffir sauce, gochujang roasted potato disks, sauteed baby bok choy


TOGARASHI SEARED FILET $56

caramel miso demi sauce, roasted shiitake mushrooms with ginger, scallion, garlic & cauliflower pureé


DESSERT


MALAYSIAN FRIED BANANA $9

chocolate sauce


DRINKS


WINE

Trimbac Pinot Blanc - $33 Bottle - $15 Glass

Pale yellow, white flowers & apricots / medium body, crisp acidity


COCKTAILS

Lychee Martini $16 

Nikka Coffey vodka, lychee, simple, lemon, egg white, angostura


Tokyo Butterfly $16

Heavensake sake, lemon, lemongrass, plum bitters, luxardo cherry-rose water, butterfly pea tea nikka vodka, soda

 

Plum Sour $16

suntory whiskey, plum wine syrup, lemon, luxardo maraschino


SAKE

Suigei Tokubetsu Junmai “Drunken Whale” $45 BTL

Akitsuho rice, polished to 55%. subtle aroma of rose, flavors of fennel, hops, unripe strawberry, and a clean crisp aftertaste

Tozai “Blossom of Peach” $30 Bottle

aodani plums soaked in Tozai sake for three plus months 

almond and marzipan / plum, apricot & cherry / soft tartness & acidity slightly sweet smoothness finish


Heavensake - Junmai Daiginjo

Regis Camus X Urakasumi - $50 Bottle

Yamada Nishiki rice, polished 45% - 60%

lemon peel, cocoa, floral / fruity, elegant, silky


BEER

Asahi Super Dry - $7

Kashiwa, Japan

dry & crisp, quick clean finish



Available until April 27th


ANTIPASTO

Gourmet Cheese Platter - 32

chef’s choice assorted cheeses, fig jam,

berries, crackers, almonds

Charcuterie - 34

chef’s choice assorted meats 

crostini, whole grain mustard, 

sweety drop peppers

Antipasto Platter - Sm. 34 / Lg. 60

chef’s choice meats, cheeses, olives, 

whole grain mustard, almonds, 

fig jam, crostini, sweety drop peppers

SMALL PLATES AND TAPAS 

Warm Artichoke Dip - 16

artichoke parmesan cheese dip,

served sizzling with pita chips


Mediterranean - 16

traditional & black bean hummus,

cucumbers, warm naan bread


Bacon Jam Deviled Eggs - 12

pickled onions, bacon jam


Pretzel Breadsticks - 10

warm with guinness cheddar dipping sauce


Chef's Meatballs - 16

marinara, parmesan, fresh basil


Goat Cheese Stuffed Dates - 12

bacon wrapped, paprika aioli, vincotto


Tuna Poke - 29

ahi tuna over seaweed salad, 

lychee-sriracha aioli, avocado, 

sesame seeds, scallions, fried wantons


Pork Belly & Waffles - 21

crispy pork belly, pickled veggies,

cornbread waffle, bourbon aioli


Crab Stack - 24

pickled onion, sweet chili oil, kale, 

marinated corn & tomatoes, 

fried capers, grilled pineapple


Smoked Salmon Carpaccio - 25

lemon-dill cream cheese with tomato, avocado,

arugula salad, old bay aioli, pickled jalapeños


Marinated Olives - 13

oregano, thyme, orange, peppercorn


Spicey Honey Popcorn Chicken - 18

cornbread cake, sautéed kale, onion, garlic, bacon


Garlic Agave Shrimp - 19

maple polenta cake, smoked corn, candied bacon


Mussels - 21

garlic, tomatoes,

white wine parmesan butter sauce, 

tomato butter charred bread


SALADS 

Caprese - 21

heirloom tomatoes, fresh mozzarella, olive oil, 

balsamic glaze, basil pesto


Beet Salad - 19

baby kale, goat cheese, pistachios, orange citronette


Greek- 19

romaine, tomato, cucumber, kalamata olives, 

pepperoncini, artichokes, feta, oregano vinaigrette


Caesar - 17

romaine, anchovies, parmesan, croutons

*contains raw egg


Hearts of Palm - 18

cherry tomatoes, kalamata olives, red onion, 

sweety drop peppers, cucumber, lime dressing


Cobb - 26

romaine, tomato, bacon, chicken breast, egg, 

blue cheese, buttermilk ranch


Tuna Salad Plate - 16

romaine, tomatoes, crostini 


Add the following to any salad:

chicken breast $8 / seared salmon $12 / shrimp $10

SANDWICHES

enjoy with your choice of chips or potato salad / fries +$2

*GLUTEN FREE OPTION AVAILABLE +$4*

Salute Burger - 29

half pound brisket/short rib/chuck, truffle parm aioli, 

sauteed mushrooms, swiss, brioche bun


Campanella - 18

genoa salami, capicola, pepperoni, provolone, 

hot peppers, lettuce, tomato, onion, 

oregano vinaigrette, baguette 


Cory & Jacks - 29

corned beef, sauerkraut, swiss, 1000 island, rye bread


The Barry - 22

corned beef, yellow mustard, rye bread


Claudia - 22

prosciutto, tomato, fresh mozzarella, basil, 

balsamic vinaigrette, baguette


Midnight Turkey Pesto - 18

roasted turkey, basil pesto, provolone, hoagie


Club Wrap - 17

oven roasted turkey, bacon, avocado, lettuce, 

tomato, onion, red pepper aioli, spinach wrap


Blackened Chicken Sandwich - 18

blackened chicken breast, lettuce, tomato, 

sauteed onions, lemon caper aioli, hoagie


Chicken Caesar Wrap - 16

romaine lettuce, roasted chicken, caesar dressing, 

parmesan, spinach wrap

*contains raw egg


Tuna Melted Zoe's Heart - 16

tuna salad, american cheese, white bread

NAAN BREADS

*GLUTEN FREE OPTION AVAILABLE +$4*


Avocado - 15

fresh avocado, roasted red onion, 

smoked corn, bacon, chives, red pepper aioli


Smashed Meatball - 15

smashed meatballs, sauce, 

mozzarella, hot peppers


Margherita - 15

heirloom tomatoes, basil, olive oil,

fresh mozzarella


Spinach & Artichoke - 15

fresh spinach, artichokes, parmesan


BBQ Chicken - 15

chicken, bbq sauce, red onion,

cheddar, provolone


Pepperoni - 15

marinara sauce, provolone cheese, pepperoni


Corned Beef Reuben - 21

corned beef, sauerkraut, swiss cheese, 1000 island


Mushroom Naan - 16

roasted mushrooms, fig onion jam, 

goat cheese, balsamic vinegar


ENTREES

*available after 4pm*

Salmon 'Succotash' - 29

seared salmon, roasted garlic white bean puree, 

sautéed asparagus, bacon, fire roasted corn, onions, 

jalapeño, blood orange persillade


Coriander Grilled Shrimp - 28
saffron polenta, blood orange fennel butter,

spinach and pepper medley


Braised Short Rib - 44

mushroom risotto, broccolini, red wine reduction


Cheese Ravioli - 24

pancetta, peas, parmesan cream sauce


Pasta & Meatballs - 22

chef’s meatballs with penne pasta


Roasted Veggie Dish - 19

zucchini, summer squash, spinach, red pepper, broccoli, 

fried chick peas, orzo & farro, balsamic glaze 

*add chicken breast $8 / seared salmon $12 / shrimp $10



HAND CRAFTED & SIGNATURE COCKTAILS

Enjoy one of your classic favorites or a new inventive creation straight from the Salute Mixology Lab

Detox Water - 15

crop organic cucumber and meyer lemon vodkas,

freshly muddled mint and lemon, finished with water


Titos Lemonade Stand - 14

titos vodka, natalie’s lemonade,

choice of freshly muddled seasonal fruit or mint


Hibiscus Coconut Mojito - 14

wicked dolphin coconut rum,

hibiscus syrup, ginger beer, lime, mint


Passionfruit Margarita - 15

herradura reposado tequila, house sour, lime

agave, chinala passionfruit liqueur, salt rim


Spicy Margarita - 15

corralejo silver tequila, lime juice,

house hot pepper blend, agave, salt rim 


Chai Tea Old Fashioned - 16

el mayor anejo tequila, madagascar vanilla, chai tea agave,

orange & angostura bitters


Straight Edge Old Fashioned - 15

straight edge bourbon, simple

fee brothers bitters, old-fashioned bitters


Bourbon Berry Smash - 14

micther's bourbon, lemon,

simple, muddled fresh berries


Black Walnut Old Fashioned- 18

garrison brothers small batch bourbon, black

walnut turbinado syrup, angostura bitters


Salute Signature Sangria - 14

red, white or rose, fresh fruits, juice


MARTINIS

enjoy a classic martini or try out a soon to be 'new' favorite

Mount Fuji Apple - 17

fuji apple infused suntory toki whiskey, ginger syrup,

lemon juice, egg white, shiso japanese bitters


Upside-Down Pineapple- 16

pineapple-infused fid st. gin, pineapple agave,

starlino rose' aperitivo, muddled mint


Strawberry Noir - 15

e11even vodka, sorel moroccan hibiscus liqueur,

lemon, fresh basil, strawberry, simple


Lavender Lemon Drop - 16

chopin vodka, butterfly pea tea,

lavender st. germain, lemon ,

lavender sugar lemon zest rim


Fig Cosmo - 15

figenza fig vodka, splash of cranberry,

naranja orange liqueur, lime juice


Oasis in the Dessert - 16

milagro reposado tequila, jalapeño agave,

cilantro, pineapple juice, chapeau aloe liqueur


Flying Pig - 16

whistlepig piggyback rye, fig jam, blood orange elixir,

sweet vermouth, black walnut bitters





WINES BY THE GLASS

SPARKLING

 Prosecco, Love Veneto Italy - 13

Moscato, La Perlina, Venato Italy

Split 187ml - 18

Brut Rose Champagne, Moet Chandon 187 ml $26

 187 ml - 26


Brut Champagne, Tattinger, France 375ml $38

375ml - 15

WHITE WINE

Blend, Banfi Moulin de Gassac Languedoc, France - 10

Pinot Grigio, Sartori, Verona, Italy - 13

Sauvignon Blanc, Giesen, Marlborough, NZ - 13

Chardonnay, Elouan, Oregon - 14

Chardonnay, Talbott, "Kali Heart", Monterey, Cali $15 


ROSE'


Moulin de Gassac, Languedoc, France - 10

Fleur de Mer, Provence, France- 16


RED WINE

Blend, Moulin de Gassac, Laguedoc, France $10

Malbec, Dark Amethyst , Mendoza, Argentina - 15

Pinot Noir, Boen Tri-Country- Cali $14

Pinot Noir, The Stag, Central Coast Cali- 16

Cabernet, Clay Shannon Lake Country, Cali $15


Cabernet, Postmark by Buckhorn, Paso Robles, Cali $16



Cabernet Caymus, "via corvine", Napa, Cali $33

DRAFTS / BOTTLES / CANS 

DRAFT

* Ask about our Seasonal Draft Selection

BOTTLES & CANS

BOTTLES

$6 - Mich Ultra / Miller Lite / Coors Light / Amstel Light

Corona Extra / Corona Premier / Modelo / Peroni

Heineken / Yuengling / Stella / Stella 0.0 / Ciderboys 

$12 - Duvel-Belgium Ale


CANS

6 Cigar City-Jai Lai IPA / Lord Hobo- Life Session IPA

$6 Sailfish-Lager / Sunrise City-IPA / White Marlin- Belgium

$8 DuClaw-Sweet Baby Jesus- P.B. Chocolate Porter 

$9 Sullivans-Black Marble Stout 

$6 High Noon /Grapefruit/Black Cherry/Watermelon/ Peach 



MOCKTAILS

BREEZE BY THE BAY - 11

seedlip grove 42, house orange essence, lime, cranberry


ISLAND STYLE - 11

seedlip aromatic 94, cinnamon simple, pineapple, lemon


CUCUMBER FAUX - 11

seedlip grove 42, muddled cucumber, lime, mint, soda, splash of sprite



STRAWBERRY LEMONADE - 11

natalies fresh squeezed lemonade, muddled strawberries


DESSERT DRINKS

Samoas Martini - 14

coconut rum, godiva dark chocolate liquor, bourbon caramel and toasted coconut

Pumpkin Spice Lattini - 14

crop organic pumpkin vodka, kahlua, cream, pumpkin pie spice

Espresso Martini - 14

illy espresso, stoli vanilla, kahlua, baileys

Chocolate Martini - 14

stoli vanilla vodka, godiva dark & white, topped with luxardo cherry juice

Penfolds

Tawny Club Port - 10 - 3oz

Taylor Fladgate

20yr Old Tawny Port - 18 - 3oz

Penfolds Grandfather

 Rare Tawny Port - 22 - 3oz

DiSaronno - 11

Frangelico - 13

Romana - Sambuca / White - 13

Limoncello - 12

Godiva White Chocolate - 11

Godiva Dark Chocolate - 11

COFFEE & TEA

ILLY Coffee - 3.5

ILLY Espresso & Cappucino - 4

ILLY Cold Brew Iced Coffee - 4.5

SALUTE DESSERTS

Vanilla Bourbon Bread Pudding - 12

topped with toffee sauce and served with vanilla gelato 


Elijah's Flourless Chocolate Cake - 12

mirror glaze, raspberry port sauce, mixed berries


Homemade Chocolate Truffles - 9

milk chocolate

Vanilla Gelato - 6

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